Customized Brown Kraft Paper Coffee Cup with Logo | MOQ 10,000
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Quick B2B Sourcing Overview
Attribute Data Matrix
| Attribute | Specification | Notes |
|---|---|---|
| Material | Paper | Brown kraft finish |
| Style | Single Wall | Uses less material than double wall |
| Volume Options | 4oz, 8oz, 12oz, 14oz, 16oz, 20oz | Range covers small to large servings |
| Upper Diameter | 62 mm, 80 mm, 90 mm | Lid fit confirmed per size |
| Usage Temperature | -20 to 120°C | Covers hot and cold beverages |
| Carton Pack | 50 cups/sleeve × 20 sleeves/ctn | 1,000 pcs per carton |
| Carton Dimensions | 20 × 30 × 35 cm | 2.0 kg gross weight |
| Base MOQ | 10,000 pcs | Stock cup orders |
| Logo MOQ | 50,000 pcs | Customized logo printing |
| Bulk Lead Time | 12 days | For 1–500,000 pcs |
| Color | Customized color or white | Custom color accepted |
| Certificates | ISO9001, ISO22000, QS, GSG | Copies available upon request |
| Supply Capacity | 5,000,000 pcs per week | Supports large-volume planning |
| Dispatch Port | Shenzhen | Freight leg added to production window |
| Features | Recyclable, Disposable, Eco Friendly | Listed in source data |
Technical Comparison Analysis
This cup uses single wall paper construction in a brown kraft finish. Compared to a double wall cup of the same volume, single wall construction uses one paper wall, which reduces material use and generally lowers production cost, though it offers less insulation to the outer surface. That makes single wall a fit for service where a sleeve or holder is in place, while double wall suits direct-hold service. The -20 to 120°C usage temperature range covers both hot and cold beverages within one product line.
Compared to a white paper cup, the brown kraft base gives a natural finish that suits eco-positioned programs, and custom color is available as an alternative. The source does not state a dimensional tolerance or AQL level, so both should be confirmed before ordering. The factory holds ISO9001, ISO22000, QS, and GSG certificates, with copies available upon request. Documentation for your destination market's food-contact requirements can be provided upon request.
Multi-Scenario Buyer Applications
Checklist 1: Independent Coffee Shop Sourcing Kraft Cups
A cafe owner at an independent coffee shop evaluating these brown kraft cups for daily beverage service would work through a verification list. First, confirm the volume mix against the drink menu: the 4oz to 20oz range covers small tasting cups through large servings, and the upper diameters of 62, 80, and 90 mm must match the lids on hand. Second, confirm whether stock brown kraft cups at the 10,000-piece base MOQ are sufficient, or whether custom logo printing at the 50,000-piece minimum fits the brand plan. Third, confirm the 12-day lead time against the restock schedule, since a stockout window depends on it. Fourth, request the ISO9001, ISO22000, QS, and GSG certificate copies and the food-contact documentation for the destination market. Fifth, lock the defect tolerance and inspection terms in writing before PO approval.
Checklist 2: Food-Service Distributor Sourcing for Resale
A procurement manager at a food-service distributor evaluating these cups for client resale would run a margin and documentation checklist. First, confirm the per-unit price at each quantity tier above the 10,000-piece base MOQ, since the source publishes no price break structure. Second, confirm whether the 50,000-piece logo minimum applies per design or per colorway, which determines the branded resale program minimum. Third, confirm the certificate copies for ISO9001, ISO22000, QS, and GSG, and whether the food-contact documentation covers the volume range being stocked. Fourth, confirm the carton plan of 1,000 pieces at 20 × 30 × 35 cm and 2.0 kg gross for freight planning. Fifth, confirm the 12-day lead time and the dispatch port of Shenzhen for delivery scheduling.
Checklist 3: Event Catering Company Sourcing Branded Cups
An event catering manager at a catering company evaluating these cups for corporate events would work through a timeline and print checklist. First, confirm whether the event needs stock kraft cups or branded cups, since custom logo printing starts at 50,000 pieces and may exceed a single event's requirement. Second, if branding is planned, confirm whether a multi-event season total meets the logo minimum. Third, confirm the volume sizes ordered match the beverage service planned, using the 4oz to 20oz range and the 62, 80, and 90 mm upper diameters. Fourth, build the sample phase and the 12-day bulk production window into the event timeline. Fifth, request the ISO and food-contact documentation for the destination market before order approval, and confirm packaging suited to event transport.
FAQ Matrix
A: Supply vector files in AI, EPS, or PDF format with a defined color profile. Raster elements should be 300 DPI minimum. Include bleed and wrap references for print alignment. Sample production is available, and the sample is where print registration and color on the kraft or white base are confirmed before the bulk run.
A: Packaging is 50 cups per sleeve, 20 sleeves per carton, for 1,000 pieces per carton at 20 × 30 × 35 cm and 2.0 kg gross. Dispatch is from Shenzhen. Lead time is 12 days for 1 to 500,000 pieces and negotiated above that. Supply capacity is listed at 5,000,000 pieces per week. LCL and FCL sea freight options are available for large volumes, with transit time confirmed at booking.
A: Payment terms are not detailed in the source data. Standard cross-border B2B transactions typically use T/T with a deposit percentage and balance before shipment. Confirm the exact deposit percentage, balance trigger point, and accepted payment methods directly with the supplier before issuing a purchase order. For bulk orders, extended payment terms may be available depending on order volume and order history.
A: Production follows a standard QC workflow: incoming paper stock check, in-line inspection during forming and sealing, and final pre-shipment review covering seam integrity, print registration, and lid fit. The source states no AQL level or dimensional tolerance, so confirm both in writing before PO approval. Request ISO9001, ISO22000, QS, and GSG certificate copies plus food-contact documentation for the destination market. Require the pre-shipment inspection report as a condition of final payment.
Procurement Manager at food-service distributor — sourcing cups for client resale programs
Marketing Director at mid-size company — sourcing branded cups for event beverage stations
Event Catering Manager at catering company — sourcing cups for corporate event catering
Operations Manager at office services company — sourcing cups for office pantry programs
Compliance Officer at institutional food service — sourcing cups with documented ISO and food-contact certificates
Brand Manager at beverage company — sourcing co-branded cups for promotional campaigns Where and How It's Made?
Q: Coffee serving, beverage service, food packaging, event catering, distributor stock orders
A:

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At SupplyBatch, you’re working with real product pros. We know that custom merch is your brand’s reputation on the line, so we dig into the details: we’ll analyze your artwork, suggest material upgrades for longevity, and double-check your proofing so there are no surprises when the boxes arrive. You bring the vision, and we bring the practical, boots-on-the-ground expertise to turn your ideas into high-quality products that actually hit the mark.
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