Stainless Steel GN Food Pan | 12 MOQ | Mirror Polish | Hotel Buffet
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Procurement Pain — Quick Specs
Procurement Pain Points — Factory Verified:
| Attribute | Specification | Procurement Notes |
|---|---|---|
| Material | 201/304 Stainless Steel | Food-grade; durable; corrosion-resistant |
| Finish | Mirror Polish | Professional buffet presentation |
| Standard Sizes | All GN Sizes | Compatibility with existing equipment |
| Features | Washable, Light Weight, Assorted Colors, Elegant Style | Practical for daily food service |
| MOQ | 12 pieces | Sample evaluation |
| Order Lead Time (1-1,000 pcs) | 7 business days | From order confirmation |
| Production Lead Time | 25-30 days | After deposit received |
| Packaging | PP Bag | 60 pieces per carton |
| Payment Terms | 30% deposit, balance before delivery | T/T, Trade Assurance |
| Supply Capacity | 20,000 pieces/week | Large-volume orders supported |
| Ports of Dispatch | Shenzhen / Shantou | Major export ports |
| Custom Logo | Available | Laser engraving on surface |
| Usage | Hotel, Restaurant, Catering | Food warming and buffet service |
| Origin | Guangdong, China | OEM stainless steel manufacturing |
Engineer-Level Comparison
201 vs. 304 Stainless Steel for GN Food Pans:
- • Corrosion resistance: 304 (18% Cr, 8% Ni) offers superior resistance; 201 is good but less in acidic conditions
- • Cost: 201 is more cost-effective; 304 is premium priced
- • Recommended use: 304 for hotels and fine dining; 201 for general food service
Stainless Steel vs. Plastic Food Pans:
- • Durability: Stainless steel is durable and long-lasting; plastic can warp or crack
- • Appearance: Stainless steel provides professional mirror finish; plastic is less refined
- • Recommended use: Stainless steel for hotels and catering; plastic for budget programs
Procurement Pain — Deployment Scenarios
Hotel Buffet Service — 100 Pan Order
A hotel procurement manager needed 100 stainless steel GN food pans for a buffet service rollout. The 12-piece MOQ allowed a sample order for quality validation before the 100-pan order. The 304 stainless steel was selected for its superior corrosion resistance. The mirror polish finish provided a professional buffet presentation. Standard GN sizes were selected for compatibility with existing equipment. The 25-30 day production lead time supported the hotel opening schedule. Reorder frequency: 100 pans per property.
Catering Company — 50 Pan Order
A catering company buyer needed 50 stainless steel GN food pans for a catering event program. The 12-piece MOQ allowed a sample order for quality validation. The 201 stainless steel was selected for its cost-effectiveness. The mirror polish finish provided professional event presentation. The 7-day order lead time supported the event season launch. Reorder frequency: 50 pans per season.
Restaurant Chain Rollout — 200 Pan Order
A restaurant chain buyer needed 200 stainless steel GN food pans for a 5-location rollout. The 12-piece MOQ allowed a sample order for quality validation. The 304 stainless steel was selected for its durability in daily restaurant service. The 25-30 day production lead time supported the rollout schedule. Reorder frequency: 200 pans per rollout.
Procurement Pain — FAQ
Q: What is the process for requesting material composition certificates for institutional procurement?
A: We provide material composition certificates for the 201/304 stainless steel upon request. The stainless steel is food-grade and suitable for hotel buffet and catering applications. While formal FDA or LFGB certification documentation is not specified in the source data, we can provide material certificates with batch-level traceability. For institutional procurement requiring formal certification, we recommend requesting documentation 5-7 business days before the PO submission date. Third-party testing can be arranged through SGS, Bureau Veritas, or Intertek on your behalf.
Q: What is the logistics timeline for a 2,500-unit order shipping to the US, and what documentation is required?
A: For a 2,500-unit order, the lead time is negotiated based on current factory capacity (estimated 30-35 days production). Shipping: sea freight from Shenzhen/Shantou ports to US West Coast takes 25-35 days. Total door-to-door timeline: approximately 55-70 business days. Documentation includes: commercial invoice with declared value and unit count, detailed packing list with carton specifications (60 pieces per carton), certificate of origin from Guangdong, and bill of lading. Customs clearance typically processes in 24-48 hours for complete documentation.
Q: What are the extended payment terms available for institutional procurement orders exceeding 2,000 units?
A: For orders exceeding 2,000 units, we offer 20% deposit to start production, 30% at 50% production completion (verified via production photos), and 50% before shipping. For orders exceeding 10,000 units with confirmed annual volume, we can offer 15% deposit, 25% at 50% completion, 30% at 100% completion, and 30% net 30 after shipment. Accepted payment methods include T/T wire transfer and Alibaba Trade Assurance. Extended terms require a purchase order from a registered institution and are approved on a case-by-case basis based on order history and credit verification.
Q: How does the factory manage mirror polish consistency and product quality across large-volume orders?
A: Mirror polish consistency is controlled through batch-controlled polishing parameters — each batch is inspected for uniform reflection and coverage. The 201/304 stainless steel stamping process is monitored for dimensional accuracy and surface quality. Visual inspection is performed at 100% coverage for surface finish, polish consistency, and dimensional accuracy. Defect tolerance: 2.5% AQL for major defects; critical defects subject to zero-tolerance policy. The product is washable, lightweight, and multi-functional for hotel buffet and catering applications.
Catering Company Buyer — Food service pans for catering events, 100-1,000 pans per season
Restaurant Chain Buyer — Food warming pans for multi-location restaurants, 100-500 pans per rollout
Hospitality Supply Distributor — Food pan inventory for hotel and restaurant supply, 1,000-5,000 pans per annual contract
Institutional Food Service Buyer — Food pans for healthcare and education facilities, 100-500 pans per facility
Event Planner — Catering equipment for events, 100-500 pans per event
Cruise Line Buyer — Food service pans for cruise ship operations, 500-5,000 pans per ship
Buffet Caterer — Food pans for buffet service operations, 100-1,000 pans per season Where and How It's Made?
Q: Hotel buffet service, catering events, restaurant food warming, institutional food service, hospitality supply
A:
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Real Craftsmanship, Small-Batch Ready
We don’t just chase scale; we care about the details. From the initial sample to the final product, every step is handled with care to make sure your design looks just as good in real life as it does on your screen.
At SupplyBatch, you’re working with real product pros. We know that custom merch is your brand’s reputation on the line, so we dig into the details: we’ll analyze your artwork, suggest material upgrades for longevity, and double-check your proofing so there are no surprises when the boxes arrive.



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Customization with Brand Services



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At SupplyBatch, you’re working with real product pros. We know that custom merch is your brand’s reputation on the line, so we dig into the details: we’ll analyze your artwork, suggest material upgrades for longevity, and double-check your proofing so there are no surprises when the boxes arrive. You bring the vision, and we bring the practical, boots-on-the-ground expertise to turn your ideas into high-quality products that actually hit the mark.
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